ND Dip CNM mBANT mANP

Alessandra is a BANT registered nutritionist that graduated from the College of Naturopathic Medicine in London and a plant based chef that gained her training from the Natural Gourmet Institute for Health and Culinary Arts in New York. 

Born in Italy, she developed her passion for cooking from a young age and matured a strong belief in the connection between food and wellbeing that led her to her professional training. 

In New York, she worked as a private chef for people with special dietary needs as well as a vegan pastry chef in leading restaurants. In London, she was pastry manager in prominent raw and vegan restaurants and plant based medicinal chef for private clients. 

She’s currently working as a nutritional therapist doing private consultations, training and consulting and as a plant based chef. She is also a nutrition and health content writer for both UK and Italian based health and cooking publications as well as sharing her knowledge and passion by teaching private and group nutrition workshops and cooking classes.